In a world where finding time for friends feels like a luxury, chef and bestselling author Samin Nosrat has mastered the art of something many of us struggle with: hosting a weekly dinner that actually sticks. But here's where it gets controversial—she insists it’s not about the food. Nosrat, the mastermind behind Good Things: Recipes and Rituals to Share with People You Love, reveals that the secret lies in turning these gatherings into a sacred ritual, not a culinary showcase. For the past five years, she’s gathered about 10 friends every Monday night at a friend’s house, and it’s become nothing short of transformative. One friend even called it her ‘church.’
But how does she make it work? Nosrat’s approach is refreshingly simple yet intentional. First, eliminate the guesswork. Stick to the same day, time, and location—consistency breeds familiarity, and no one’s left wondering where or when to show up. Next, keep the menu casual. Think big-batch, low-maintenance dishes like creamy spinach lasagna or slow-cooked salmon. And this is the part most people miss—it’s not about impressing anyone. A recent dinner featured a noodle salad and watermelon. Yes, watermelon. No soufflés here.
Kids in the mix? Nosrat’s a firm believer in getting them involved. Whether it’s folding dumplings or sprinkling cheese on quesadillas, it keeps them curious and engaged. But here’s the catch—keep it simple. You don’t want a messy kitchen drama stealing the show.
What if you can’t contribute? Nosrat’s philosophy is clear: show up anyway. Bring ice cream, grab a last-minute item, or just bring yourself. But if someone’s consistently empty-handed, address it early. Resentment has no place at the table.
Elevate the moment without the fuss. Cloth napkins, a bottle of good wine, or even flowers picked from the yard can turn a simple meal into something special. Take a moment to appreciate the food and the effort—it’s these small acts that make it sacred.
Now, let’s talk about Pane Criminale, Nosrat’s infamous garlic bread. Sliced vertically and slathered with garlic butter, it’s so good her friends dubbed it ‘criminally good,’ hence the name. It’s the perfect centerpiece for any gathering, inviting everyone to tear into it with abandon.
But here’s the real question: In a culture obsessed with perfection, can we embrace the beauty of simplicity? Can we prioritize presence over performance? Nosrat’s weekly dinners challenge us to rethink how we connect. So, what do you think? Is this something you’d try, or does the idea of weekly commitments make you cringe? Let’s debate in the comments!
